2012 Pinot Noir

Hand harvested from our hillside vineyard, grapes were fermented in the traditional way in small batches with hand plunging and extended maceration on skins. The ferments were allowed to heat up, and after pressing the wine was aged in French oak barrels for 15 months.

The wine has a deep red colour with purple hues in its youth, aromas of red and black berry fruits, the palate is intense, lively and balanced, with soft tannins.

Bronze Medal
China Wine & Spirits Awards (CWSA) - 2014

Bronze Medal
Japan Wine Challenge - 2014

Silver Medal
International Wine & Spirit Competition - 2014

Bronze Medal
Cathay Pacific Hong Kong International
Wine & Spirit Competition - 2013

PDF Tasting Notes  | Bottle-shot

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