2010 Southern Valley Pinot Noir

The 2010 growing season was cool, sunny and dry in autumn, allowing flavours to develop fully in our Pinot Noir grapes. Crops were very low, which has concentrated colour and fruit intensity.

Meticulous vineyard management and small batch, hands on winemaking combine to produce a classic Marlborough Pinot Noir, earthy and complex, with flavours of blackberry, cherry, spice and subtle oak. The palate is dry and rich with spice and berry fruit characters.

Enjoy with roasted meats, especially lamb and duck.

PDF Tasting Notes  | Bottle-shot

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